Explore the unique flavors of the province of Castellón on the Mediterranean coast!

The gastronomy of the province of Castellón is a true culinary treasure that reflects the richness of its land and the influence of the Mediterranean Sea. In coastal municipalities, such as Oropesa del Mar, fresh ingredients from the sea are fused with high-quality local products to create dishes that delight the most demanding palates.

One of the most emblematic dishes of the area is paella, a delicacy that is prepared with rice, fresh seafood, and in some variants, chicken or rabbit meat. This delicacy is best enjoyed in seaside restaurants, where you can savor the sea breeze while tasting this iconic dish.

Fish lovers will find a wide variety of fresh and delicious options, from grilled sea bass to exquisite Galician-style octopus. Seafood is also an essential part of coastal cuisine, with prawns, prawns and mussels served in a variety of preparations, from grilled to delicious seafood paellas.

We cannot forget to mention the delicious dishes of traditional Castellón cuisine, such as fideuà, a version of paella that uses noodles instead of rice, and the succulent "baked rice", a dish full of flavor that combines rice, meat, vegetables and legumes, cooked slowly in the oven to achieve an incomparable texture and flavor.

In addition to food, the province of Castellón is also known for its wines, especially those produced in the Castellón Protected Designation of Origin (PDO) wine region. Visitors can enjoy wine tastings at local wineries and discover the richness of red, white and rosé wines produced in this region.

In short, the gastronomy of the province of Castellón on the coast is a sensory experience that combines the freshness of the sea with the authentic flavors of Mediterranean cuisine.

Come and discover for yourself the delicious culinary treasures this region has to offer!